« All the subtle touch of the management consists in guiding, motivating, having things done, keeping the backward and upward position needed for a global vision… The eleven « process pilots » need to be given spirit in order to circulate the management’s objectives and policy… » Luc Frayssinet, President and General Manager. *The quality label used in management and Iso label for heads of department.
Access to the Group Frayssinet other websites : frayssinet-nutrition fertil-france vert&vert
GROUPE FRAYSSINET / 81240 ROUAIROUX / FRANCE / TEL +33 (0)5 63 98 42 08 / FAX +33 (0)5 63 98 47 23 / N° CNIL NS-48 : 1335075